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Penicillium candidum - NonToccatemiIlFormaggio
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Penicillium candidum

by · Giu 7, 2017

È la muffa responsabile della nobile peluiria bianca sulla superficie di formaggi a pasta molle come il Camembert, il Brie o il Blu del Monviso. Questa muffa nobile  conferisce al formaggio un aroma fresco e una delicata nota di terra umida e funghi. T

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